EMCLAB
EMC-11D-V-1
EMC-11D-V-1
SKU:EMC-80012
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- Made in Germany
- 2 year warranty
- PC software included
Back to the roots of analytical science.
The EMC-11D-V-1 is designed for education where understanding matters more than automation. By deliberately avoiding shortcuts, it guides students through the complete spectrophotometric workflow from sample preparation to measurement and evaluation, maximizing learning and scientific comprehension.
Its robust single-beam optical system, intuitive handling, and economic pricing make it the ideal instrument for universities, schools, and training laboratories. Built for longevity, the EMC-11D-V-1 supports years of intensive teaching while remaining easy to use for beginners.
A spectrophotometer that teaches how and why—not just what.
Features
Features
• LCD screen (128*64)
• Manual setting wavelength
• Auto Zero and Blank
• Sample compartment for different cell holders
• Incl. PC software BASIC (Quantitative, Kinetics,
• Photometry Measurement)
• Incl. EMCLAB Works Calibration Certificate
Technical Data
Technical Data
Wavelength Range: 325-1000 nm
Spectral Bandwidth: 4 nm
Optical System: Single Beam, grating 1200 lines/mm
Wavelength Accuracy: ±2 nm
Wavelength Repeatability: 1 nm
Photometric Accuracy: ≤±0.5 % T or ±0.004A@1A
Photometric Range: 0-200 % T, -0.3 - 3A 0-9999 conc.
Photometric Repeatability: ≤0.2 % T
Photometric Mode: T, A, C, F
Stray Light: 0.2 % T
Stability: ±0.004A/h@500 nm
Noise: 0.003A@500 nm
Detector: Silicone Photodiode
Display: LCD 128*64
Central beam height: 15 mm
Standard Cell Holder: 1-position cell holder 10x10 mm
Light Source: Tungsten lamp
Output: USB port & Parallel port for printer
Power Requirement: AC 110V~230V 50/60 Hz
Dimensions (LxWxH): 440 x 340 x 200 mm
Weight: 8 kg
Package Contents
Package Contents
- EMC-11D-V-1 spectrophotometer
- Set of 4 standard glass cuvettes 10x10 mm
- Dust cover
- Microfiber cloth
- Mainslead
- USB cable
- Calibration certificate
Package details: 56x49x36 cm, gross weight 11 kg
Academic References
Academic References
• A Shoiab, A., Gardouh, A., khwaldeh, A., & Alsarhan, A. (2023). The Comparison Between the Effect of Atorvastatin and Nanoparticle Atorvastatin on Rat Liver. Biomedical and Pharmacology Journal, 16(1), 237–241. https://doi.org/10.13005/bpj/2605
• Aung, T., Kim, B. R., Kim, S., Shin, E.-C., & Kim, M. J. (2023). Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparation. LWT, 173, 114412. https://doi.org/10.1016/j.lwt.2022.114412
• Aung, T., Kim, B. R., & Kim, M. J. (2022). Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis. Foods, 11(19), 3099. https://doi.org/10.3390/foods11193099
• Aung, T., Park, S.-S., & Kim, M.-J. (2022). Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products. Fermentation, 8(12), 732. https://doi.org/10.3390/fermentation8120732
• Aung, T., Park, S. S., Cho, S., & Kim, M. J. (2024). Elderly-targeted a branched-chain amino acid-enriched snack incorporated with fermented wheat bran: Assessment on physicochemical and sensory characteristics. LWT, 203, 116364. https://doi.org/10.1016/j.lwt.2024.116364
• Aung, T., Kim, B. R., & Kim, M. J. (2022). Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties. Foods, 11(3), 481. https://doi.org/10.3390/foods11030481
• Cho, Y., & Kang, H. (2022). Influence of the anionic structure and central atom of a cation on the properties of LCST-type draw solutes for forward osmosis. RSC Advances, 12(45), 29405–29413. https://doi.org/10.1039/d2ra05131a
• Cho, Y., & Kang, H. (2022). Effect of the Alkyl Chain Length on Assessment as Thermo-Responsive Draw Solutes for Forward Osmosis. ACS Omega, 7(45), 41508–41518. https://doi.org/10.1021/acsomega.2c05279
• Khwaldeh, A., Siyam, A. A., Alzbeede, A., Farajallah, M., Shraideh, Z., & Badran, D. (2021). Ameliorative effects of curcumin and caffeic acid against short term exposure of waterpipe tobacco smoking on lung, heart and kidney in mice. Anatomy & Cell Biology, 54(1), 93–103. https://doi.org/10.5115/acb.20.200
• Kim, T., Ju, C., Park, C., & Kang, H. (2019). Polymer Having Dicationic Structure in Dumbbell Shape for Forward Osmosis Process. Polymers, 11(3), 571. https://doi.org/10.3390/polym11030571
• Kim, S. M., Aung, T., & Kim, M. J. (2022). Optimization of germination conditions to enhance the antioxidant activity in chickpea (Cicer arietimum L.) using response surface methodology. Korean Journal of Food Preservation, 29(4), 632–644. https://doi.org/10.11002/kjfp.2022.29.4.632
• Kim, B., Park, S., Youn, G.-J., Kwak, Y., & Kim, M. (2020). Characteristics of Sunsik, a Cereal-Based Ready-to-Drink Korean Beverage, with Added Germinated Wheat and Herbal Plant Extract. Foods, 9(11), 1654. https://doi.org/10.3390/foods9111654
• Kim, M. J. (2023). Optimization of γ-Aminobutyric Acid (GABA) Content in Germinated Wheat Using Response Surface Analysis and Its Potential Use as a Beverage Material. Journal of the Korean Society of Food Science and Nutrition, 52(2), 210–215. https://doi.org/10.3746/jkfn.2023.52.2.210
• Moon, J., & Kang, H. (2023). Effect of cation alkyl chain length on 3-sulfopropylmethacrylate-based draw solutes having lower critical solution temperature. RSC Advances, 13(12), 8291–8298. https://doi.org/10.1039/d2ra08068k
• Moon, J., & Kang, H. (2023). Anion Effect on Forward Osmosis Performance of Tetrabutylphosphonium-Based Draw Solute Having a Lower Critical Solution Temperature. Membranes, 13(2), 211. https://doi.org/10.3390/membranes13020211
• Yang, D., Cho, Y., & Kang, H. (2022). Effects of the Structure of Benzenesulfonate-Based Draw Solutes on the Forward Osmosis Process. Membranes, 12(11), 1067. https://doi.org/10.3390/membranes12111067
• Yang, D., & Kang, H. (2022). Thermoresponsive Ionic Liquid with Different Cation–Anion Pairs as Draw Solutes in Forward Osmosis. Molecules, 27(24), 8869. https://doi.org/10.3390/molecules27248869

Made in Germany
Our spectrophotometers are built and calibrated in our headquarters in Duisburg, Germany. Every instrument is being tested and checked before being packed and shipped to our customers.
Versatility
The compatibility with our magnet quick change cell holder system ensures maximum versatility.